Potato Salad

Ingredients

• 1 c. mayonnaise
• 2 tbsp. white vinegar
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. pepper
• 4 peeled, cooked, cubed potatoes (5-6 medium)
• 1 stalk celery, sliced

Directions

Stir together all but potatoes and celery. Add remaining ingredients. Toss, cover. Refrigerate at least two hours.