Pie Crust

(from Betty Crocker)

Ingredients

• 1 c. flour
• 1/3 c. plus 1 tbs. shortening
• 1/2 tsp. salt
• 2-3 tbs. water

Variation ("Perfect pie crust") -- produces 3 crusts

• 3 c. flour
• 1 tsp. salt
• 1.5 c. shortening
• 1 egg
• 1 tsp. vinegar
• 5 tbs. ice cold water

Directions

Mix flour and salt and cut in shortening. Sprinkle with cold water until pastry doesn't stick to bowl. Shape into a flattened round, refrigerate for 45 minutes, and roll between wax paper.