Soak rasins in water to prevent burning. Sift together siftable ingredients. Beat together beatable ingredients. Then mix and add raisins.
Heat oil (at least 3" deep) in a large pan to 325 degrees, using a candy thermometer. Drop batter by teaspoonfuls into oil and deep-fry about three minutes, turning halfway through if they don't turn themselves. Take out with slotted spoon and drain on paper towels. Roll in white sugar.