Broccoli Casserole

Ingredients

• 1 pkg. broccoli spears
• 1 pkg. chopped broccoli
• 1 can mushroom soup
• 2/3 c. mayonnaise
• 2 eggs, beaten
• 1 c. grated cheddar cheese
• 1 cube (stick?) butter
• 1 onion, sauteed in part of butter
• Ritz crackers

Directions

Combine all but broccoli. Add chopped broccoli, then gently push spears down into sauce. Cover with generous layer of crackers. Drizzle the cube of melted butter over top. Bake at 325-350 until bubbly and set in center, about 20-25 minutes.